Recipes

Instructions Grease a set of ramekins or a small ovenproof dish and preheat your oven to 180˚C. In a bowl, mix 1 tsp of...

Instructions Heat the coconut or olive oil in a large frying pan or wok and add the spices.Stir into a paste, then add the...

Instructions Roast the sweet potatoes whole at 180˚C for 45 minutes. When roasted, slice in half and scoop out the softened insides. Try to...

Instructions Slice the halloumi into 1/2cm pieces. Dip into seasoned flour, then egg, then breadcrumbs, ensuring even coverage. Double coat if needed.Using a preheated...

Instructions Slice the red onions as rings. Heat the vinegar and water until simmering, then add the sugar and salt until dissolved. Put the...

Instructions Heat the vinegar, harissa paste, and cumin, and dissolve the sugar to form the pickling liquor. Add the water, salt and rose petals...

Instructions Start by preparing the cabbage – slice and sprinkle with the salt and half the sugar. Place in an open bowl for 24...

Instructions Heat the cider vinegar and spices, and dissolve in the sugar and salt to form the pickling liquor. Add the water and dill....

There is more to cabbage that just coleslaw! Smoked cabbage can be a delicious dish to serve alongside a glazed ham, smoked pork butt...

Instructions Thinly slice the radish and fennel.  Warm vinegar, sugar and water over a medium heat in a pan, until sugar dissolves. Once the...

The Salty Douglas was created to celebrate the launch of the Moorland Spirit Company's Douglas Fir Vodka. If you don't have any Moorland, use another...

These maki rolls were created to celebrate the launch of the Moorland Spirits Company's Douglas Fir Vodka. They're perfect party food! If you don't...