Jerusalem Artichoke Hummus


30 mins

Serves 4-6



500g Jerusalem artichokes
240g chickpeas
1 tbsp tahini
Juice of 1 lemon
1 tsp Cornish Sea Salt Fresh & Zesty
2 cloves of garlic
2 tbsp olive oil
Fresh dill (optional)



Peel and parboil the artichokes until softened. Blitz all ingredients in a food processor until smooth and season to taste with Cornish Sea Salt Fresh & Zesty. Lemon juice, olive oil and seasoning levels can be adjusted to suit.

Top with a drizzle of olive oil, some fresh dill sprigs and a sprinkle of Cornish Sea Salt. Serve with root crisps or crudités.

Submit a recipe

Got a fantastic Cornish Sea Salt recipe?

Email us: