Ingredients
130g Pistachios (Keep some aside for your crumb!)55g Dark Chocolate
25g Oats
30g Dark Cocoa Powder
80ml Maple Syrup
Cornish Sea Salt Flakes
Inspired by The Salt Path by Raynor Winn, we have created a recipe for the perfect coastal fuel-up for those walks along the Cornish coastline: fudgy, salty, and naturally sweet.
Instructions:
1. Pulse all of the ingredients in a blender, sparing some of your pistachios for the crumb.
2. Form the balls and set to one side.
3. In a separate bowl, add a pinch of Cornish Sea Salt flakes to some chopped pistachios and press the balls in to form a crumb topping for a salty, nutty crunch.
4. Set these in the fridge for 20 mins, or enjoy at room temp for a yummy cookie-dough texture!
