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We currently only deliver to the UK
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We currently only deliver to the UK
Free delivery
on orders over £25
15 mins
Serves 2-4
Ingredients
100g wild garlic leaves
2 tbsp olive oil
Juice of 1 lemon
1 large pinch of Cornish Sea Salt Crystals
Pumpkin seeds or walnuts [optional]
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Wash the wild garlic leaves and pat dry with a clean tea towel.
In a blender, whizz the wild garlic leaves, lemon juice, olive oil and Cornish Sea Salt Crystals. Store in the fridge in an airtight jar for 2-3 days.
Top tip: add pumpkin seeds or chopped walnuts for a nutty tasting pesto.
