Recipes

Instructions In a sauté pan heat your oil. Add in sliced leeks and Lemon Pepper seasoning and soften for 5-10 mins on a low...

Instructions Combine all of the ingredients in a large bowl and stir well. Evenly coat your chopped vegetables, olives and raisins in the wet...

Instructions Make your pastry an hour in advance so that it has time to rest. Simply combine the flour, turmeric and butter in a...

Instructions Preheat your oven to 180˚C.Make your black bean dip or Frijoles by heating oil in a saucepan and adding in the onion, jalapeño...

Instructions Make your salsa by blending the tomatillo, jalapeño, coriander and lime in a food processor until smooth. For the slaw combine the cabbage,...

Instructions Combine the dry rub ingredients in a bowl and mix thoroughly. Coat the beef short rib with the dry rub, ensuring that it...

Instructions Set aside a tbsp of the flour for dusting the fish. Make the seaweed batter by whisking together the flour, beer, Savoury Umami...

Instructions Prepare the mussels: remove the beards (the stringy bits) from the shells, then wash the mussels in cold water until the water is...

Instructions Boil the potatoes in salted water (add a pinch of Cornish Sea Salt Crystals to the water) until cooked and drain. Return to...

Instructions Parboil the new potatoes in salted water until almost cooked but still with some firmness. Drain and set aside to cool. Prepare the...

Instructions Make the cure by mixing all of the dry ingredients together in a shallow bowl, making sure that it is well combined. Thoroughly...

Instructions To make the hollandaise: Put the vinegar in a small pan with the bay leaf and peppercorns, and reduce over a high heat...