Recipes

Instructions Preheat your oven to 180˚C. Remove any larger lumps of fat from the chicken skin and use the back of a small knife...

Instructions Yakitori has been hailed as the latest ‘dude food’ trend and the Japanese street food is taking the BBQ world by storm. These...

Instructions Tease a small corner of the skin from the chicken and gently stuff in the garlic and herbs. Try to avoid tearing the...

Instructions Place the chicken breast-side down on a chopping board with the neck end away from you. Make a cut through the skin, down...

We didn't think we could love chocolatier, Paul A Young, anymore after we tried his Cornish Sea Salt Caramel Truffles....and then he shared this...

If you love chocolate, you’ve probably heard all about chocolatier, Paul A Young, already. We were delighted to welcome Paul to the Cornish Sea...

Instructions Heat your oil in a casserole pan and add your goat meat, Cornish Sea Salt and ras el hanout seasoning. Sear on a...

Instructions Peel and roughly chop the squash and boil for 15-20 minutes until soft. Drain thoroughly and then push the squash through a metal...

Instructions Fry your smoked bacon in a little drizzle of oil for 10-15 minutes until crispy. Meanwhile coat your sliced tomatoes in a dusting...

Instructions Mix all of your salt, sugar and spice ingredients together in a bowl and store in an airtight container. This is the mix...

Instructions Add your chopped tomatoes, cucumber, feta, mint and little gem to a large bowl and evenly coat with Lemon Pepper seasoning and oil....

Instructions Spatchcock the chicken, or ask your butcher to do this. It is pretty simple to do at home, all you need are strong...