Recipes

      1.       Pre-heat oven to 200°C (180°C Fan) and line a baking tray with greaseproof paper 2.       Unwrap the dough according to...

Inspired by The Salt Path by Raynor Winn, we have created a recipe for the perfect coastal fuel-up for those walks along the Cornish...

Inspired by The Salt Path by Raynor Winn, we have created a recipe for the perfect coastal fuel-up for those walks along the Cornish...

Inspired by The Salt Path by Raynor Winn, we have created a recipe for the perfect coastal fuel-up for those walks along the Cornish...

Inspired by The Salt Path by Raynor Winn, we have created a recipe for the perfect coastal fuel-up for those walks along the Cornish...

Inspired by The Salt Path by Raynor Winn, we have created a recipe for the perfect coastal fuel-up for those walks along the Cornish...

Succulent and flavoursome Lamb Kleftiko with roasted vegetables 

The team at Farrington Oils have come up with this delightful pumpkin-shaped sourdough, using their delicious Chilli Oil and our very own crunchy Sea Salt Crystals....

Instructions Bring a pan of salted water to the boil then simmer the squash for 2-3 minutes until just tender. Carefully drain and allow...

Instructions Brush a 23cm round cake tin with a little oil then line with baking paper. Heat the oven to 180C/160C fan. Put 100g...

This recipe serves 4 as a starter but it’s easy to scale up if you’re catering for more. Swap the crusty bread for fries...

These bite-sized buns have a delicious dill and mustard pastry shell and can be baked the day before if you want to get ahead....