Ingredients
•1.2kg beef brisket•1tsp Cornish Sea Salt Salt & Peppery
•1tsp Cornish Sea Salt Smoked Salt
•1tsp each garlic powder, onion powder, ground cumin, ground coriander and smoked paprika.
•1/2tsp Ancho chilli flakes (optional)
Make your beef brisket the talk of the evening with our easy to follow recipe, featuring our bestselling Smoked Sea Salt and Salt and Peppery seasoning blends. Perfect for Christmas lunches, special occasions or even one to save for BBQ season!
instructions
1. Pre-heat oven to 150ºC (130ºC Fan). Add all your rub ingredient into a bowl and mix together. Evenly sprinkle over your joint of meat and rub in.
2. Once evenly coated, cook in the oven for around 3 hours, if you have a thermometer, the inner temperature should reach 95ºC.
3. When your meat is cooked, leave to rest for approximately 5-10minutes. Slice and serve however you like.
