Recipes

These are just the thing for a hot summer's evening. Best served sitting outside with a cold glass of white wine before the sun...

Instructions Place all the ingredients in a food processer and blend until almost smooth. If it is a little dry, just add a splash...

With grace and poise this elegant debutante will light up any social situation. A sparkling fruity mocktail with intriguing floral notes and delicate flakes...

Instructions Rub some zesty lime around the rim of your glass before placing the rim in pure Cornish Sea Salt. Fill your glass with...

Fresh, Green and Ginny! This salty summer cooler will have your guests waltzing on the lawn in no time.

This is a lovely salad with chicken and pak choi. We’ve added a pinch of Salt & Peppery to give it a bit of...

Instructions Pre-heat the oven to 180c. Place the chopped vegetables, the whole garlic cloves, and 1 sprig each of rosemary and thyme in a...

Start your day in style. Simple to make and simply delicious.

Instructions Line a baking tray with grease proof paperBreak the chocolate up in pieces and melt in a pan (or you can cheat with...

Instructions Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up...

Instructions Gently sweat the leeks off in a heavy bottomed pan with a good knob of butter. When soft, stir in the mustard then...

From John Walton, head chef at Paul Ainsworth at Number 6 in Padstow. These truffles are truly delicious, and the sea salt adds a...