Sweet & Salty Pancakes with Salted Honey and Fresh Fruit

By Kate Whitaker


20 mins

Serves 4



2 large eggs
300g whole wheat pastry flour
360g semi-skimmed milk
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
⅛ tsp ground allspice
1/2 tsp Cornish Sea Salt Flakes
1 tbsp maple syrup (or honey, agave nectar or brown sugar)

Salted honey:
80g Cornish honey
1/2 teaspoon Cornish Sea Salt Flakes

Fresh fruit:
Your choice but we like fresh strawberries and blueberries.




  • Mix the honey with Cornish Sea Salt Flakes and set aside.
  • In a large bowl, whisk the eggs.
  • Add the flour, milk, brown sugar, baking powder, cinnamon, nutmeg, allspice and Cornish Sea Salt. Mix well.
  • Heat a frying pan over medium heat and brush with a little oil or butter. Scoop a large serving spoon of batter onto the griddle.
  • When the pancakes start to bubble on top, flip them over and cook until the batter is cooked all the way through. Repeat with the remaining batter.
  • Slice fruit on top.

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