Cornish Sea Salt Salted Radishes

Instructions

• Rinse the radishes thoroughly.
• Cut off the end ready to be dipped into the butter.
• In a small bowl, microwave the butter for about 25-30 seconds – or until the butter is barely half melted.
• Remove from microwave and whisk until the consistency is smooth and thick and the colour is pale (similar to mayonnaise consistency).
• Dip the radishes into the tempered butter and place onto a tray.
• Finish by sprinkling salt over the top and put it into the fridge or freezer until the butter has set.
• Serve.