Cornish Sea Salt Salted Caramel Sauce

Instructions

• Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved.
• Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy.
• Leave to cool for 10 mins before serving.
• Can be made up to 3 days in advance and chilled – gently reheat to serve.