Cornish Sea Salt Salted Caramel Sauce


12 minutes

Serves 2-4 people



175g light soft brown sugar
300ml double cream
50g butter
1 tsp Cornish Sea Salt flakes or original



  • Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved.
  • Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy.
  • Leave to cool for 10 mins before serving.
  • Can be made up to 3 days in advance and chilled – gently reheat to serve.

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