Popcorn Chicken with Cornish Sea Salt Crystals

Instructions

1. Prepare the chicken marinade with buttermilk, cayenne pepper,paprika, garlic granules, Cornish Sea Salt crystals & ground pepper. Whisk together.
2. Chop the chicken thighs into bite size pieces, then add to the marinade mixing with your hands. Clingfilm and refrigerate.
3. Prepare the flour coating by mixing the plain flour & corn flour in a wide dish. Season with Cornish Sea Salt super seed topper.
4. Take the marinated chicken pieces out of the buttermilk mix and coat generously in flour. Heat a large volume of oil in a pan to deep fry the popcorn chicken. Turn the chicken pieces in the oil until brown all over and crisp. Dry off the excess oil on some kitchen paper.
5. Empty the crispy popcorn chicken into a bowl and season with extra Cornish Sea Salt crystals.

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