Mince Pie Truffles with our Sea Salt Crystals


Serves 12



100g shortbread biscuits
150g mincemeat
200g dark chocolate, melted
Cornish Sea Salt Crystals
Zest of 1 orange
1 x teaspoon mixed spice
75g double cream
150g milk chocolate, melted


You are going to want to try these Mince Pie Truffles, smothered in dark chocolate and our crunchy Cornish Sea Salt Crystals. 


  1. In a large bowl, crush the shortbread biscuits using the end of rolling pin, or put them in a food bag to crush if you prefer. Once fine crumbs, add the mixed spice, mincemeat, orange zest, cream and large pinch of Cornish Sea Salt Crystals.
  2. Combine then drizzle in the melted milk chocolate. Mix all together then chill in the fridge for about an hour until firm enough to form into balls.
  3. Roll the mixture into bitesize truffle balls then coat carefully in melted dark chocolate.
  4. Add a finish touch of Cornish Sea Salt Crystals to each truffle then set in the fridge.
  5. Keep in the fridge or cool place and enjoy for up to a week.


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