Mince Pie Truffles with our Sea Salt Crystals

Instructions

1. In a large bowl, crush the shortbread biscuits using the end of rolling pin, or put them in a food bag to crush if you prefer. Once fine crumbs, add the mixed spice, mincemeat, orange zest, cream and large pinch of Cornish Sea Salt Crystals.
2. Combine then drizzle in the melted milk chocolate. Mix all together then chill in the fridge for about an hour until firm enough to form into balls.
3. Roll the mixture into bitesize truffle balls then coat carefully in melted dark chocolate.
4. Add a finish touch of Cornish Sea Salt Crystals to each truffle then set in the fridge.
5. Keep in the fridge or cool place and enjoy for up to a week.