Homemade Hummus

By Iain Shillito


10 minutes

Serves 8



1 can chickpeas
2 dessert spoons light Tahini
1 teaspoon smoked paprika
2-3 tbsp extra virgin rapeseed oil
Juice of a lemon
2 cloves garlic
A pinch of black pepper
1/2 teaspoon Smoked Sea Salt



  • Place all the ingredients in a food processer and blend until almost smooth. If it is a little dry, just add a splash more oil.
  • Place in a bowl, drizzle with a little oil over the top and sprinkle with a small pinch of Smoked Sea Salt.
  • Serve with warm bread or crudités.

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