Easy Slow Cooker Bolognese Recipe with Cornish Sea Salt & Peppery


Serves 6



700g beef mince
1 white onion, finally chopped
2 carrots, peeled and chopped
2 sticks of celery, chopped
2 tbsps of tomato paste
2 tbsps of oregano
2 x 400g tinned chopped tomatoes
1 cube of beef stock
200 ml red wine (optional)
Cornish Sea Salt & Peppery

To Serve:
Grated Parmesan Cheese
Finish with Cornish Sea Salt & Peppery


There's truly nothing better than loading up a slow cooker and walking away knowing that there'll be a hot and tasty welcome on your return. And this slow cooker Bolognese is no exception. Serve with buttery pasta or ladled over salty skinned jacket spuds and finished with our Salt & Peppery blend for a classic winter warmer.


  1. Pop all your ingredients into the slow cooker give it a good stir and cook for either 8 hours on low or 4 hours on high - it's as easy as that!
  2. Serve with spaghetti or your chosen pasta and finish with a generous grating of parmesan and a good pinch of Cornish Sea Salt & Peppery blend.

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