Corn on the cob smothered in Cornish seaweed salt butter


Serves 4



4 corn on the cobs
175g unsalted butter, to room temperature
2 tbsps of Cornish Seaweed salt
A few grinds of a pepper mill


Corn on the cob smothered in seaweed butter never goes out of season!


Simmer and cook your corn on the cobs in a pan of salted water for roughly 10 mins.

While the corn is cooking mix the soften butter, black pepper and Cornish Seaweed Salt together.

Once the corns are ready smoother in the butter and eat straight away.

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