On Thursday 6th November, The Smeg London flagship store welcomed over 100 guests for a night of Cocktails & Canapés: The Festive Edit. An evening filled with seasonal flavour, live demonstrations, and Christmas sparkle.
This year’s event featured live cooking from social sensation LagomChef aka Martyn, in partnership with Cornish Sea Salt! Secret Layers also joined for the ultimate tiramisu sweet treat, and of course, there was plenty of opportunities to sip, shop and celebrate in true Smeg style.
Festive Flavours with LagomChef
Martyn delighted guests with an array of elegant canapés and bite-sized festive treats, all prepared using Smeg’s kitchen appliances. From savoury bites to sweet finishes, every dish showcased how simple it is to create showstopping results at home.
Sausage Rolls with Everything Bagel Sea Salt
Golden, flaky sausage rolls with a savoury twist. Seasoned with our Everything Bagel Sea Salt for a perfect mix of crunch, flavour, and indulgence in every bite.
Brined Turkey with Rosemary Sea Salted Roast Potatoes
Tender, juicy turkey brined for extra flavour and paired with perfectly crispy roast potatoes, seasoned with our Rosemary Sea Salt - a festive feast full of aromatic goodness.
Espresso Martinis with Smoked Sea Salt
Rich, velvety Espresso Martinis elevated with a hint of our Smoked Sea Salt, adding a subtle, smoky depth that perfectly balances the coffee and sweetness - a sophisticated festive cocktail.
A decadent Caramel Chocolate Tart finished with a delicate sprinkle of our Classic Sea Salt Crystals - balancing rich, silky chocolate and sweet caramel for the ultimate indulgent dessert.
