Recipes

This recipe serves 4 as a starter but it’s easy to scale up if you’re catering for more. Swap the crusty bread for fries...

These bite-sized buns have a delicious dill and mustard pastry shell and can be baked the day before if you want to get ahead....

A spicy, boozy twist on the classic starter. We’ve kept the tails on the prawns for presentation but you can use shelled prawns if...

This recipe looks pretty fancy, but is very easy to execute and makes a great starter for a dinner party or a light lunch....

Try our Cornish Crab Tacos using our Mexican seasoning which includes sea salt flakes, smoked chilli and lots of tasty herbs by James Strawbridge. This...

Instructions Make your salsa by blending the tomatillo, jalapeño, coriander and lime in a food processor until smooth. For the slaw combine the cabbage,...

Instructions Set aside a tbsp of the flour for dusting the fish. Make the seaweed batter by whisking together the flour, beer, Savoury Umami...

Instructions Prepare the mussels: remove the beards (the stringy bits) from the shells, then wash the mussels in cold water until the water is...

Instructions Parboil the new potatoes in salted water until almost cooked but still with some firmness. Drain and set aside to cool. Prepare the...

Instructions Make the cure by mixing all of the dry ingredients together in a shallow bowl, making sure that it is well combined. Thoroughly...

Instructions Heat the coconut or olive oil in a large frying pan or wok and add the spices.Stir into a paste, then add the...

Instructions Start by preparing the cabbage – slice and sprinkle with the salt and half the sugar. Place in an open bowl for 24...