Spaghetti Bolognese


Serves 4



2 tbsp Olive oil
1 Onion, finely chopped
1 Carrot, finely chopped
1 Celery stick, finely chopped
500g Beef mince
11/4tsp Cornish Sea Salt Really Garlicky
2 x 400g Tin chopped tomatoes
1tbsp Tomato puree
400ml Beef stock
400g Dried spaghetti
Parmesan, to serve
Basil, to serve


This family favourite is made even more delicious with the Cornish Really Garlicky Sea Salt, you can add more to the final dish instead of parmesan if you like.


  • In a large pan heat the oil and fry the onion, carrot and celery for 10 minutes until soft. Stir in the beef mince and fry for 5-8 minutes until browned, breaking it up with a spoon as it cooks.
  • Stir in our Really Garlicky and add the chopped tomatoes and tomato puree to the pan, stir well to mix. Pour in the stock, bring to a boil and then reduce the temperature, simmer gently for 45 minutes, or until the sauce has thickened.
  • Meanwhile cook the spaghetti according to pack instructions. Toss the sauce through the spaghetti and garnish with some parmesan and basil if you like.

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