Airfryer Jacket Potatoes with Cornish Sea Salt


Serves 5



5 x Jacket potatoes
2 tbsps of veg oil
Cornish Sea Salt Crystals

Cottage cheese, chives and Cornish Sea Salt Smoked Paprika Salt
300g cottage cheese
Small packet of chives, chopped
Cornish Sea Salt Smoked Paprika

Avocado salsa
1 avocado, roughly chopped
1 fresh large tomato, chopped
1/2 red onion, finely chopped
Small tin of sweet corn
Drizzle of extra virgin oil
1 juice of a lemon
Small packet of coriander, chopped
Cornish Sea Salt Chilli Hit

Chilli con carne filling
2 tsps of ground cumin
1 tsp hot chilli powder
1 tsp of dried marjoram
410g can of red kidney beans
1 jar of cooked red peppers, chopped
1 tsp Smokey Paprika
Cornish Sea Salt Smoked Flakes


Your mid-week staple just got easier. Wondering how to cook jacket potatoes in the air fryer? It couldn't be simpler or quicker. Load them up with your topping of choice and dig in...


  1. With a fork push holes into the potatoes and rub all over with the veg oil and Cornish Sea Salt Crystals.

  2. Pop into the airfryer at 200c for 50mins until soft in the middle and crispy on the outside.

  3. Now choose your toppings... 🥔

🧀 Cottage cheese, chives and Cornish Sea Salt Smoked Paprika Salt

Fill the cooked potato with cream cheese and sprinkle with chives and Cornish Sea Salt Smoked Paprika and enjoy!

🥑 Avocado salsa with Cornish Sea Salt Chilli Hit 

Combine all the ingredients and fill your jacket potatoes!

🌶️ Chilli con carne filling with Cornish Sea Salt Smoked Flakes 

Dry fry the spices and add to your bolognese recipe along with the kidney beans, marjoram and chopped pepper and Cornish Sea Salt Smoked Flakes. Fill with your jacket potato and add cheese or sour cream as additional toppings.

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