Roasted Macadamia Nuts


Prep time: 10 mins Cook time: 20 mins

Serves 4



150g shelled macadamia nuts
1 tbsp coconut oil
1 tsp honey
1 tsp smoked sea salt
1 tsp coconut flakes


We're nuts for these Smoked Sea Salt Macadamias using Cornish Sea Salt Smoked Flakes. Smokey, salty, they disappear in minutes... Just add a cold beer or wine!


Preheat your oven to 180˚C and melt your coconut oil in a small pan.
Spread out your macadamia nuts on a silicone baking sheet and drizzle with the warm oil and honey.

Coat evenly and then bake for 15-20 minutes until golden brown.

Place your roasted nuts into a bowl and season generously with Sea Salt Smoked Flakes and coconut flakes while still hot.

Serve warm for a lovely snack with a chilled drink.

Our Smoked Sea Salt Flakes are also available at Sainsbury's. 

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