Potato wedges with our Pantry Staple Herb Sea Salt blend


Serves 4 as a side



1kg potatoes, peeled
2 tbsps of veg oil
3 tsps of Cornish Sea Salt Crystals
3 tsps of Cornish Sea Salt Herb Sea Salt

Serving suggestion - Sriracha mayonnaise
6 tbsps of mayonnaise
3 tbsps of Sriracha


Our blend of Mediterranean herbs and flakey sea salt makes seasoning wedges quick and simple, bringing the flavour of summer with every sprinkle whatever the time of year!


  1. Preheat a fan oven to 200c
  2. Cut the peeled potatoes into wedges and drop them into salted boiling water (we like to use our crystals) and cook until slightly soft.
  3. TOP TIP* Drain into a colander and let the steam completely disappear before putting them into the oven to get the crispiest wedges!
  4. Once cooled, toss in the veg oil and Cornish Sea Salt Herb blend and roast in the oven for roughly 40 mins or until golden brown and crispy.
  5. Remove from the oven and finish with a bit more Cornish mixed herbed Sea Salt.
  6. For the Sriracha mayonnaise combine the ingredients together and serve.

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