Prep time: 20 minutes Cooking time: 25 minutes
Serves 4
Ingredients
250g chestnut mushrooms
3 to 4 shallots
3 garlic cloves
handful of curly parsley
160 to 200g ready to eat smoked mackerel
2 large potatoes (150g)
70g walnuts
50g almonds
50g wasabi nuts
½ lemon
1 tablespoon breadcrumb
s
50ml sunflower oil
50g pumpkin seeds
2 teaspoons Cornish Sea Salt Fiery Pepper
1 teaspoon of Cornish Sea Salt Lemon and Thyme
For decoration:
Cranberry sauce
20g chopped walnuts, 20g fresh cranberries
Share
Packed full of rich flavours to feel festively full, this clever take on the classic nut roast is a firm favourite for the Christmas table or a Boxing Day feel good feast.