Serves 2
Ingredients
3 tbsp extra virgin olive oil
2 large plaice fillets
1/2tsp Cornish Sea Salt Flakes
1 tbsp capers in brine, drained
Finely grated zest and juice 1 lemon
50g sundried tomatoes, roughly chopped
50g black olives, pitted and halved
Flat leaf parsley, roughly chopped
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This quick and easy recipe is perfect for a midweek meal. Sprinkling the skin of the fish with the salt helps to achieve delicious crispiness.