Green Vegetable Stir Fry


Prep Time: 15 mins Cook Time: 5 mins

Serves 2



150g Sprouting Broccoli
150g Asparagus
50g Spring Peas
1 tbsp Sesame oil
1 tbsp Rhubarb Umeboshi
1 tsp Soy Sauce
1 tsp Honey
Pinch of Chilli Hit Sea Salt



For this quick stir fry simply cut your broccoli and asparagus and throw into a hot wok with a drizzle of oil.

Cook for 4-5 minutes and finish with a spoonful of honey and some soy sauce.

Serve with Rhubarb Umeboshi and a pinch of Chilli Hit Sea Salt.


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