Chocolate Orange & Sea Salt Bark

Instructions

• Melt your chocolate in a bain marie and then spread onto a sheet of baking parchment. 
• Sprinkle the toppings over the top and allow to cool. Once the chocolate has set break the bark into shards and serve.
• For other festive toppings try adding rose petal, pistachio and sea salt, candied fruit, sea salt and almonds or fiery ginger and sea salt.